Brandon and Johnny are two vital cogs in the machine that is Napua. They share invaluable insight in to what makes the official restaurant of the podcast the tour de force of flavor and ambiance that it is. They discuss the value of creating and fostering a healthy work environment, empowering and motivating your team members, and went off the deep end on a few random topics...per usual. If you don't already, please tune in to their "Tasting Tuesday's" show as they enthusiastically and hilariously discuss different libations that they carry at the restaurant. This one was a blast with my favorite restaurateur and Somalian, enjoy. (if you get the joke, you get the joke).
Brandon and Johnny are two vital cogs in the machine that is Napua. They share invaluable insight in to what makes the official restaurant of the podcast the tour de force of flavor and ambiance that it is. They discuss the value of creating and fostering a healthy work environment, empowering and motivating your team members, and went off the deep end on a few random topics...per usual. If you don't already, please tune in to their "Tasting Tuesday's" show as they enthusiastically and hilariously discuss different libations that they carry at the restaurant. This one was a blast with my favorite restaurateur and Somalian, enjoy. (if you get the joke, you get the joke).